A new study found that frozen foods – can be of high quality
Frozen foods are more nutritious than fresh produce in supermarkets. Most of the fruits and vegetables found in the fridge, such as peas, are quickly frozen after harvest, so maintain the level of vitamins and minerals. However, prolonged delays from the site to the store often result in a reduction in the level of beneficial compounds. In some cases, freshly sold fruits and vegetables will last in the warehouse for several months.
Prepare a meal service every day more and more popular, suitable for people who do not have time or desire to eat at home. A few meal sites want to provide high-quality prepared dishes to your doorstep and upgrade to a higher level. Whether it is a celebration of a holiday or a gift, the food is as good as the food in an upscale restaurant.
It is possible to use an explosion of frozen rice, which is a quick form of freezing, which minimizes damage and maintains high quality food. In the freezing process, all the water molecules are turned into crystals, the faster the freeze, the smaller the crystal, after the frost will not have liquid, rugged and flavor loss. The freezer is a high capacity quick air freezer with an air temperature of -35 ° C and can quickly freeze the food to -18 ° C to ensure high quality and better tasting products.
Blasting Freezers are available in a variety of configurations, from a single frozen product to a freezer, to a continuous freezer, such as a tunnel freezer, which is frozen when the product is moving through the freezer on the conveyor belt.
New Zealand refrigeration industry explodes frozen as the most energy-efficient action in the frozen food storage industry, consuming 8.1 GWh of electricity in New Zealand in 2005.
The main target of the explosion is fast freezing time. For many reasons, the fastest freezing time is critical, and most importantly, the most productive is that it is important to get the most production in the least production space. However, the most compelling motive is the quality of economics. High-quality food can be pushed to high-priced markets, but low-quality products are still low-cost markets – simple and simple. Frozen Frozen is a frozen food manufacturer trying to preserve the quality of the original product as much as possible in order to position its product prior to the quality of the customer who is willing to pay the best.
Like Mark & # 39; s Gourmet Kitchen http://www.marks-gk.co.uk/ The quality of your door to the frozen meal. These meals are cooked by hand, just as you are at home. Their goal is to produce healthy and nutritious and delicious food, and has been very delicious.